with

Amaretto (almound)
Anis
Banana
Blackberry
Black Chocolate
Blackcurrant
Blue Curaçao
Blueberry
Blue Mint
Bubble Gum
Cane Sugar
Caramel
Cherry
Cherryplum
Coconut
Elderflower
Gingerbread
Grapefruit
Green Apple
Green Banana
Green Mint
Grenadine
Hazelnut
Irish
Kiwi
Lemon
Lemon Squash
Lime
Lychee
Mango
Menthe glaciale
Mojito
Orange
Orgeat (almound)
Passion Fruit
Peach
Pear
Pineapple
Raspberry
Rose
Strawberry
Tiramisu
Vanilla
Violet
Watermelon

Kiwi Syrup

 

APPLE KIWI

1/2 lemon
8 cl apple juice
2 cl Vedrenne kiwi syrup
1 lemon zest

Squeeze 1/2 lemon into a shaker.
Add 8 cl of apple juice and the kiwi syrup.
Shake and strain into a Martini glass.
Garnish with lemon zest

PINACOLADA TWIST

8 cl single cream 30 % fat
8 cl pineapple juice
8 cl coconut milk
4 cl rum bacardi
9 cl pineapple juice
1 cl Vedrenne kiwi syrup

Pour the whipping cream, pineapple juice and coconut milk into a whipping siphon.
Place in refrigerator for 10 minutes.
Meanwhile pour the Bacardi rum, the pineapple juice and Vedrenne kiwi syrup into a cocktail shaker.
Shake and strain into a double rocks glass.
Shake the siphon vigorously and spoon the whipped cream into the glass.
Garnish: grated coconut on the whipped cream.

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