The Fruit Expertise

Every year VEDRENNE liqueurs receive numerous medals for their exceptional quality in prestigious international blind-tasting competitions.

Located in the middle of the orchards, VEDRENNE favours those Burgundian fruit producers that apply the principles of integrated farm management and organic production.

A rigorous selection of the best fruit varieties also guarantees to that each liqueur will have the best richness, and unique fragrances.

 

After going through the press, the infusions racked are sugared exclusively with dry sugar.

The last blending stage is made according to the recipes and formulas VEDRENNE’s men and women master cellar have learned from the home tradition or created in the home laboratory.


Over the years, VEDRENNE has constantly improved and adapted its methods of production in line with finest quality.

 

 

 

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Nos emballages peuvent faire l’objet de consignes de tri (www.consignesdetri.fr)
www.2340.fr
www.info-calories-alcool.org