with

Aloe
Amaretto
Apricot
Banana
Blue Curaçao
Caramela
Cherry Brandy
Cherryplum
Chestnut
Cocoa
Cocoa White
Coffee
Cosmopolitan
Cranberry
Elderflower
Ginger
Green Apple
Hazelnut
Kiwi
Lemon Lime Sour
Lychee
Mandarin
Mango
Manzana Verde
Melon
Orange Curaçao
Passion Fruit
Pear
Peppermint
Pineapple
Pomegranate
Poppy
Parfait Amour
Rhubarb
Rose
Sloe
Spicy Chili Cinnamon
Strawberry Dolfi
Speculoos
Triple Sec
Vanilla
Watermelon
White Mint

Rose Liqueur

 

ROSE FIZZ

3 cl Gin
3 cl VEDRENNE Rose
12 cl Tonic water

Shake with ice cubes, then pour into a highball glass.

TROPICAL ROSE

3 cl Gin
2 cl VEDRENNE Rose
12 cl Pineapple juice

Shake with ice cubes, then pour into a highball glass.

PERLA ROSA

1.5 cl VEDRENNE Rose
10.5 cl Champagne or sparkling/ white wine

Pour all the ingredients in a flute of Champagne. Stir and serve.

INDIAN ROSE

4.5 cl VEDRENNE Rose
3 cl Lychee juice
1.5 cl Lime juice
1 Dash Peychuard bitter
4 Cardamom seeds

Shake all the ingredients with ice and pour in a flute of Champagne.

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