THE MARCASSIN du Cassissium (20% vol)
is a blend of Marc de Bourgogne and crème de Cassis.
Enjoy it over ice as an aperitif or as a digestive.
Delicious with a lemon sorbet during a meal like a “trou normand”!
THE RATAFIA (18% vol)
is a fortified wine similar to the Pineau des Charentes but with a more fruity character.
After pressing and before fermentation, the juice of grapes is blended with very old MARC DE BOURGOGNE.
The RATAFIA VEDRENNE is delicious as an aperitif or
an after dinner.
GUIGNOLET KIRSCH (16% vol)
A blend of GUIGNOLET and pure Kirsch Brandy (distilled cherry brandy).